Deputy Head Chef
2 months ago
We are seeking a highly skilled and experienced Sous Chef to join our kitchen team at beBee Professionals in Keighley, United Kingdom. As the second-in-command, you will assist the Head Chef in managing the kitchen and ensuring the highest standards of food quality and hygiene.
Key Responsibilities- Collaborate with the Head Chef to develop and implement menu plans and food preparation strategies.
- Supervise and mentor junior kitchen staff to ensure smooth kitchen operations during service.
- Ensure all dishes are prepared to the highest standard and delivered on time, maintaining the highest levels of food safety and hygiene.
- Oversee kitchen cleanliness and maintenance, adhering to health and safety regulations.
- Contribute to the training and development of junior kitchen staff, promoting a culture of excellence and teamwork.
- Manage inventory and supplies, ensuring efficient ordering and stock control.
- Assume leadership of the kitchen in the absence of the Head Chef, maintaining the highest standards of food quality and service.
- Proven experience as a Sous Chef or in a similar role, with a strong track record of kitchen management and leadership.
- Comprehensive knowledge of food safety regulations and kitchen hygiene practices.
- Creativity and passion for cooking with fresh, high-quality ingredients, with a focus on menu innovation and development.
- Ability to lead and inspire a team in a fast-paced, high-pressure environment, promoting a culture of excellence and teamwork.
- Flexibility to work evenings, weekends, and holidays as required, with a commitment to providing exceptional service.
- Food Hygiene Certificate (Level 2 or higher preferred), with a strong understanding of kitchen safety and hygiene protocols.
- Competitive salary and service charge, with opportunities for career progression and professional development.
- Access to culinary training and development programs, promoting ongoing learning and skill enhancement.
- Staff discounts on food and beverages, with a focus on promoting a positive and creative work environment.
- A dynamic and innovative kitchen team, with a commitment to excellence and customer satisfaction.
If you are a skilled and experienced Sous Chef looking to join a vibrant and innovative kitchen team, we encourage you to apply for this exciting opportunity.
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