Head Baker and Pastry Innovator
2 weeks ago
Ottolenghi is hiring a skilled Head Pastry Chef to oversee its pastry operations in Richmond. This senior role involves:
- Leads the development of creative dessert menus
- Collaborates with the culinary team to craft unique dining experiences
- Supervises and trains junior pastry chefs to achieve excellence
- Ensures effective inventory management and cost control
- Coordinates with suppliers to source high-quality ingredients
In exchange for your expertise, you'll enjoy:
- A generous salary of £40,000 - £55,000 per year, based on experience
- A diverse and engaging work environment
- Family-friendly benefits, including enhanced maternity, adoption, surrogacy, or primary caregiver parent pay after 2 years of service
- A comprehensive health insurance package
- 30 days' annual leave and pension plan
- Ongoing training and professional development opportunities
- Culinary workshops and events hosted by the Ottolenghi Test Kitchen
- A collaborative and supportive work environment
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Head Baker and Innovation Director
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