Executive Kitchen Manager

3 days ago


Ipswich, Suffolk, United Kingdom HTE Recruitment Full time

HTE Recruitment is seeking an Executive Kitchen Manager to fill a range of permanent chef de partie positions across Bury St Edmunds, Ipswich, and Norfolk.

As an Executive Kitchen Manager, you will be responsible for leading a team of chefs, managing kitchen operations, and ensuring the delivery of high-quality dishes to our customers.

The estimated salary for this role is £30-31k per annum, plus tips.

Key responsibilities include:

  • Overseeing kitchen operations, including food preparation, presentation, and service
  • Managing inventory, ordering supplies, and maintaining kitchen hygiene
  • Developing and implementing new menu ideas and recipes

Benefits include:

  • Competitive salary and bonus structure
  • Ongoing training and development opportunities
  • A dynamic and supportive work environment


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