Dim Sum Culinary Expert
3 days ago
Responsibilities:
* Prepare and cook Dim Sum dishes with precision and attention to detail
* Create and develop a diverse and enticing Dim Sum menu
* Maintain overall Dim Sum section operation and assist the Head Chef
* Coordinate activities of cooks and workers engaged in food preparation
* Ensure compliance with established standards and regulations
Requirements:
* Culinary arts degree preferred
* 5+ years of experience as a Dim Sum (Head/Sous) chef or 10+ years of experience as a line chef with senior role
* Food hygiene management certification or intermediate or higher level food hygiene training
Physical Requirements:
* Able to stand and exert well-paced mobility for an extended period of time
* Able to lift up to 25 lbs. and on a regular and continuing basis
* Able to bend, stoop, kneel, reach, push, pull, twist, walk, crouch, squat, and stretch to fulfill tasks
Working Conditions:
* Regular attendance in conformance with the company's standards
* Due to the cyclical nature of the industry, Employees may be required to work varying schedules to reflect the business needs of the property
If you are a skilled Dim Sum Chef with a passion for creating delicious and authentic Dim Sum dishes, we encourage you to apply for this exciting opportunity.
Please note that all Employees are required to fully comply with Fundamental Hospitality rules and regulations for the safe and effective operation of the facilities. Employees who violate the organization's rules and regulations will be subject to disciplinary action that may lead to termination of employment.
We look forward to hearing from you"}
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