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Dim Sum Chef

2 months ago


London, Greater London, United Kingdom Hyatt Corporation Full time

About the Role

The Dim Sum Chef will be responsible for creating and executing traditional dim sum recipes, while also innovating new creations to keep the menu exciting and diverse.

Key Responsibilities

  • Develop and implement traditional Chinese cooking techniques, such as steaming, frying, and baking, specific to dim sum preparation.
  • Collaborate with the head chef and restaurant management to design and update the dim sum menu.
  • Manage the dim sum station and ensure it operates smoothly and efficiently.
  • Introduce new dim sum items and seasonal specials to keep the menu fresh and appealing.

Requirements

  • Proven track record and experience in high-end Chinese cuisine is essential.
  • Excellent knowledge of food trends, industry best practices, and regulatory requirements.

Benefits

  • 12 complimentary nights a year across Hyatt Hotels worldwide.
  • Discounted hotel stays across Hyatt for you and your family and friends.
  • Uniform provided and laundered complimentary.
  • Headspace membership and access to our Employee Assistance Programme.
  • 50% discount on food and beverages when dining as a guest at selected Hyatt Hotels.
  • Continuous learning and development opportunities to provide a clear career path and job promotion opportunities across Hyatt Hotels worldwide.

About Hyatt

At Hyatt, we care for people so they can be their best. Our values of Empathy, Integrity, Respect, Inclusion, Experimentation, and Wellbeing guide our actions and decisions. We are passionate about diversity, equity, and inclusion, and our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities, and identities.