Executive Chef De Cuisine

3 weeks ago


Edinburgh, Edinburgh, United Kingdom The Balmoral Full time

The Position

Are you passionate about delivering exceptional culinary experiences and refined hospitality? We invite you to become a part of our world-leading luxury hotel team as Junior Sous Chef.

As a vital member of our fine dining, 4 AA Rosette Number One restaurant kitchen, you will work alongside our talented chefs who share a passion for using fresh, seasonal produce to create world-class dishes.

We are looking for a perfectionist who is well-versed in international cuisines, with exceptional culinary skills, taste, and technique. You should be capable of self-direction and self-reliance in a fast-paced hotel kitchen environment.

With excellent opportunities for personal and professional development, your skill, commitment, and pride in your work will make you an integral part of the Rocco Forte family.

Why work with us?

We offer a fantastic range of perks, benefits, and rewards, including:

  1. 29 holidays pro-rata per year
  2. Uniform provided and complimentary laundry service
  3. Occupational Pension Scheme
  4. Meals on duty
  5. £25 per night discounted rates at Rocco Forte Hotels
  6. 50% discount on food and beverage
  7. 25% discount on Spa Treatments
  8. 20% discount on products in the Health Spa
  9. Learning and Development Opportunities
  10. Recognition & Reward Scheme
  11. Cycle to Work Scheme
  12. Local Retailer Discounts
  13. Employee Social Events
  14. Employee Assistance Programme£37k expected package (salary plus discretionary service charge)

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