Executive Chef Assistant

1 month ago


Edinburgh, Edinburgh, United Kingdom Balmoral Hotel Full time

Why Choose a Career at The Balmoral Hotel?

We are committed to providing our team members with the skills and support needed to deliver exceptional service and achieve their career goals. As a member of our culinary team, you will enjoy a range of benefits, including:

  • Competitive salary and benefits package
  • Opportunities for career advancement and professional growth
  • Uniforms and complimentary laundry service
  • Meals on duty and discounted rates at our hotel restaurants
  • Discounts on spa treatments and hotel services
  • Employee recognition and reward scheme
  • Access to learning and development opportunities

About the Role:

We are seeking a highly skilled and motivated Junior Sous Chef to join our team. As a Junior Sous Chef, you will be responsible for assisting the Chef de Cuisine in the preparation and presentation of our fine dining menu. You will work closely with our culinary team to ensure the highest standards of quality and service.

Requirements:

To be successful in this role, you will need to have a passion for innovative, quality cuisine and a commitment to using the finest seasonal produce. You will also need to have excellent communication and teamwork skills, as well as the ability to work under pressure in a fast-paced environment.



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