Executive Chef

2 weeks ago


Edinburgh, Edinburgh, United Kingdom Malmaison and Hotel du Vin Full time
Job Title: Chef De Partie

We are looking for a highly skilled Chef De Partie to join our kitchen team at Malmaison and Hotel du Vin.

As a Chef De Partie, you will be responsible for preparing and cooking a wide range of dishes to the highest standards. You will work closely with our head chef to ensure that all dishes are consistently of high quality and that the kitchen runs smoothly and efficiently.

Key Responsibilities:
  • Prepare and cook a wide range of dishes to the highest standards
  • Work closely with the head chef to ensure that all dishes are consistently of high quality
  • Ensure that the kitchen runs smoothly and efficiently
Benefits:
  • Competitive rates of pay
  • Heavily discounted room rates at Malmaison, Hotel du Vin and Frasers Hospitality
  • Discounted friends and family room rate
  • 35% off your bill when you dine in our Brasseries and Bistros
  • Fully funded apprenticeship programmes
  • High street discounts
  • Cycle to work scheme
  • Healthcare cash plans
  • Referral schemes
  • Decent uniform
  • Wellness and national campaign days calendar
  • Wagestream
  • Complimentary stays on your 1st, 3rd and 5th anniversary
  • Proud sponsor of The Brain Charity
  • Employee assistance programme
Sustainability Goals:
  • 100% of our electricity is generated using renewable energy
  • We recycle a minimum of 70% of the waste from our hotels
  • We have moved to a chemical free cleaning system
  • Volunteer to work for sustainable charities 2 days per year on full pay
About Us:

Malmaison and Hotel du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.

If you are a motivated and skilled chef looking for a new challenge, we would love to hear from you. Please click apply now to submit your application.
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