Award-Winning Restaurant Seeks Experienced Chef
1 month ago
We are on the hunt for a Snr Chef de Partie to join the team at Dean Banks at The Pompadour.
As a finalist on Masterchef: The Professionals, Chef Dean Banks has established himself as a leading figure in the culinary world. His flagship restaurant in St Andrews has received numerous accolades, including inclusion in the top sustainable restaurants in the UK and the Michelin Guide 2020-24.The successful candidate will be exposed to cooking at the highest level, working with locally sourced ingredients to create a range of dishes. A competitive salary of £32,000-£34,000 per annum, including service charge, will be offered to the right candidate. Additional benefits include a share of tips, company events, and employee discounts.We are looking for an individual with a real eye for detail and a passion for delivering exceptional cuisine.
Requirements:- Strong Chef de Partie experience in a restaurant environment
- Proven track record of delivering high-quality dishes
- Possession of strong culinary skills and knowledge
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