Culinary Visionary
3 days ago
The Culinary Director will lead our team in delivering exceptional dining experiences at iconic venues across the UK. As a visionary leader, you will be responsible for driving innovation and excellence in our culinary concepts.
Duties and Responsibilities- Culinary Innovation: Design and develop fresh, inventive menus that elevate our venues' food offerings, tapping into local and seasonal ingredients and the latest culinary trends.
- Team Leadership: Inspire, train, and mentor a team of talented chefs and culinary professionals, building a culture of creativity, collaboration, and excellence.
- Operational Excellence: Oversee day-to-day culinary operations, including purchasing, inventory management, and food quality standards, to ensure seamless service delivery.
- Guest Experience: Constantly enhance the guest experience by refining food presentation, flavors, and service standards that meet the high expectations of our clients and guests.
- Financial Acumen: Develop and manage culinary budgets, monitor costs, and analyse financial performance to ensure profitability while maintaining quality and innovation.
We offer a competitive salary of £60,000 - £80,000 per annum, depending on experience, plus a range of benefits including meals on duty, pension scheme, and employee assistance programme.
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