Executive Culinary Director
8 hours ago
We are seeking an experienced and ambitious Culinary Team Lead to join our team. This is a fantastic opportunity to head up the kitchen in a successful and established customer-facing restaurant, serving all fresh food daily menus using the best local produce.
Key Responsibilities:
- Lead the daily operation of the kitchen, working closely with the Restaurant Manager to achieve the highest standards of service and sales.
- Plan menus and daily specials within company guidelines.
- Manage the kitchen team in the preparation of all meals.
- Monitor stock levels and manage stock orders.
Requirements:
- A successful and experienced Sous Chef or Head Chef with the ability to manage a team.
- Friendly, with an engaging personality and a genuine love for customer service.
- Strong communicator who can motivate and develop their team to deliver with enthusiasm and great personality.
- Knowledgeable in Food Hygiene and Health and Safety requirements.
- Commercially aware to achieve sales and profit targets.
- The ability to write and cost menus using fresh ingredients.
Benefits:
- Great work-life balance.
- Free parking.
- Company pension.
- Company discounts.
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