Executive Food and Beverage Director
3 days ago
Job Title: Executive Food and Beverage Director
Location: Near Bicester, Oxfordshire
Estimated Salary: £40,000 (dependent on experience)
About the RoleWe are seeking an experienced Restaurant Manager to oversee the food and beverage operations, inspire a dynamic team, and help drive the success of this elegant and welcoming venue. As an Executive Food and Beverage Director, you will be responsible for overseeing the day-to-day operations of the bar, restaurant, and brasserie, ensuring exceptional guest experiences across all areas.
Key Responsibilities- Operational Management: Oversee the day-to-day operations of the bar, restaurant, and brasserie, ensuring exceptional guest experiences across all areas.
- Team Leadership: Recruit, train, and manage a team of kitchen, bar, and front-of-house staff, fostering collaboration and high standards of service.
- Customer Engagement: Build strong relationships with customers, manage queries or complaints, and deliver expert menu and beverage recommendations to enhance their experience.
- Financial Oversight: Analyse sales performance, control costs, and prepare reports to support profitability. Manage stock levels, supplier relationships, and cash flow efficiently.
Our client is a 18-bedroom boutique hotel near Bicester, featuring a Bar/Restaurant and a separate Brasserie. We offer a competitive salary with potential for growth based on performance, the opportunity to lead a team across a high-quality bar, restaurant, and brasserie, a supportive work environment with opportunities for career development and progression, and the chance to work in a stunning boutique hotel setting with a loyal customer base.
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