Executive Culinary Director

1 month ago


Bicester, United Kingdom Penny Cook Recruitment Full time
Head Chef Opportunity

A fantastic opportunity has arisen for a skilled and experienced Head Chef to lead our kitchen team in a successful customer-facing restaurant, serving all fresh food daily menus using the best local produce.

Key Responsibilities:
  • Lead the daily operation of the kitchen, ensuring high standards are maintained.
  • Plan menus and daily specials within established guidelines.
  • Manage the kitchen team in the preparation of all meals, promoting teamwork and efficiency.
  • Monitor stock levels and manage stock orders to achieve cost targets.
  • Carrly out regular stock counts to ensure GP targets are met.
  • Ensure the highest food hygiene standards are maintained through effective cleaning and equipment management.
  • Plan rotas and holidays to meet service level requirements.
  • Collaborate with the Restaurant Manager to achieve exceptional standards, service, and sales.
Requirements:
  • Successful and experienced Sous Chef or Head Chef with team management skills.
  • Friendly, engaging personality with a genuine passion for customer service.
  • Strong communicator able to motivate and develop their team.
  • Knowledgeable in Food Hygiene and Health and Safety requirements.
  • Commercial awareness to achieve sales and profit targets.
  • The ability to write and cost menus using fresh ingredients.
Benefits:
  • Competitive salary: £60,000 - £80,000 per annum (dependent on experience).
  • Great work-life balance.
  • Free parking.
  • Company pension.
  • Company discounts.


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