Pastry and Savory Culinary Expert

3 weeks ago


London, Greater London, United Kingdom Lux&Pro Hospitality Full time
Junior Executive Chef Position

Lux and Pro Hospitality is recruiting for a Chef de Partie to join our team. In this role, you will have the opportunity to work with experienced chefs, develop your culinary skills, and contribute to the success of our luxury hospitality business.

Key Requirements
  • Proven experience as a Chef de Partie or similar role in a luxury environment.
  • Strong communication and teamwork skills.
  • Ability to work varied shifts, including evenings and weekends.
Benefits and Compensation
  • An estimated annual salary of £38,000, reflecting the level of expertise required.
  • The opportunity to work with luxury clientele and develop your culinary skills.
  • A collaborative and dynamic work environment.


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