Pastry Chef Specialist

3 days ago


London, Greater London, United Kingdom Mandarin Oriental Hotel Group Full time
Job Description:

We are seeking an experienced Pastry Chef to join our team at the Mandarin Oriental Hotel Group. As a key member of our culinary team, you will be responsible for preparing high-quality pastries, desserts, and other sweet treats that meet the expectations of our discerning guests.

Responsibilities:
  • Prepare a wide range of pastries and desserts, including cakes, tarts, pies, cookies, pastries, and chocolates.
  • Design and decorate cakes for special occasions using various techniques, such as icing, fondant, sugar work, and piping.
  • Create confections like candies, chocolates, pralines, and candies, often with precise techniques, such as tempering chocolate or making sugar sculptures.
  • Bread and savory pastries: In addition to sweet items, pastry chefs may also prepare breads, croissants, and savory pastries, such as quiches and turnovers.
Requirements:
  • Minimum 2 years of experience in a similar role.
  • Degree in Culinary Arts or equivalent experience.
  • Excellent communication and teamwork skills.
  • Ability to work in a fast-paced environment and meet deadlines.
Salary:

The estimated salary for this position is AED 120,000 - AED 180,000 per year, depending on experience.


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