Executive Culinary Manager

3 days ago


Wolverhampton, Wolverhampton, United Kingdom beBee Professionals Full time £25,000 - £35,000
Culinary Expertise Opportunity

We are seeking a highly skilled and experienced Sous Chef to join our kitchen team in the United Kingdom.

As part of our team at beBee Professionals, you will work closely with the Head Chef to manage kitchen operations and ensure exceptional food quality and safety standards.

Key Responsibilities:

  • Collaborate with the Head Chef to develop menus and lead food preparation efforts.
  • Serve as a mentor and coach to junior kitchen staff, promoting a culture of excellence and teamwork.
  • Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
  • Oversee inventory management and supply ordering to optimize kitchen efficiency.
  • In the absence of the Head Chef, assume leadership of the kitchen, ensuring seamless service delivery.

Requirements:

  • Proven experience as a Sous Chef or similar role, with a strong track record of success.
  • Deep understanding of food safety regulations and kitchen hygiene practices.
  • Possess creativity and passion for cooking with high-quality ingredients.
  • Able to motivate and inspire a team in a fast-paced environment.
  • Flexible to work varied shifts, including evenings, weekends, and holidays.
  • Food Hygiene Certificate (Level 2 or higher preferred).

Compensation Package:

  • Competitive salary: £28,000 - £32,000 per annum.
  • Opportunities for career growth within our expanding restaurant group.
  • Access to culinary training and development programs.
  • Staff discounts on food and beverages.
  • A dynamic and innovative work environment.


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