Culinary Operations Manager
3 weeks ago
Culinary Operations Manager Job Description
Brellis Recruitment is seeking a highly skilled Culinary Operations Manager to lead our kitchen team. The ideal candidate will have experience in a professional kitchen, ideally with knowledge of dietary needs for athletes.
Responsibilities:
- Prepare and cook balanced meals for professional athletes.
- Manage kitchen inventory and supplies.
- Ensure high standards of kitchen hygiene and safety.
- Collaborate with first-team staff to design menus.
- Assist in sourcing and managing kitchen supplies.
Requirements
The successful candidate will have:
- A positive attitude.
- Experience in a professional kitchen.
- Knowledge of dietary needs for athletes.
- Strong time management and organizational skills.
Compensation
This role offers a competitive salary of £28,000 per annum, plus flexible scheduling to average 30 hours per week.
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