Culinary Director

2 days ago


Wolverhampton, Wolverhampton, United Kingdom Holroyd Howe Full time

About Us:

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At Holroyd Howe, we believe that great food has the power to bring people together. Our team of experienced professionals is dedicated to providing exceptional culinary experiences that exceed our clients' expectations.

Role Overview

We are seeking a highly skilled and motivated Head of Kitchen Operations to join our team. As a key member of our operations team, you will be responsible for overseeing all aspects of kitchen management, from menu planning to food preparation and staff training.

Key Responsibilities:

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  • Develop and implement menus that meet the unique requirements of our clients.
  • Ensure compliance with health and safety regulations while maintaining an organized and efficient kitchen.
  • Collaborate with school leadership to create bespoke hospitality offerings for events.
  • Cultivate a positive and productive team environment.
  • Adapt to the needs of a busy kitchen, including occasional evening or weekend work.

Requirements:

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  • Bachelor's degree in Culinary Arts or related field.
  • Minimum 5 years of experience in a senior culinary role.
  • Excellent communication and leadership skills.
  • Ability to work effectively in a fast-paced environment.

What We Offer:

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  • A competitive salary of £50,000 - £65,000 per annum, depending on experience.
  • Free meals while at work.
  • Career development opportunities.
  • HIT Apprenticeships for all experience levels.
  • Reward & recognition schemes.
  • People awards to celebrate our employees.
  • Work/life balance.
  • Employee Benefits Platform.
  • Employee Assistance Program.
  • Recommend a friend scheme.
  • Company sick pay scheme.
  • Prestigious working environments.
  • Team events scheduled throughout the year.
  • Pension scheme.

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