Executive Culinary Director
1 week ago
The Executive Culinary Director will oversee daily kitchen operations, managing a team to deliver high-quality meals. Reporting to the Head of Food Services, you will ensure food safety and presentation meet our standards.
Responsibilities include:
- Leading a team of chefs and kitchen staff
- Maintaining high standards of food quality and presentation
Requirements:
- Culinary degree or equivalent experience
- Excellent leadership and time management skills
Salary: $60,000 - $80,000 per annum, based on location and experience. Brellis Recruitment estimates that candidates with relevant qualifications and 3-5 years' experience can earn around $65,000 per year in this role.
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Executive Culinary Director
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Executive Culinary Director
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Executive Culinary Professional
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Executive Culinary Director
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