Executive Culinary Director

1 week ago


Wolverhampton, Wolverhampton, United Kingdom Brellis Recruitment Full time
About the Role:

The Executive Culinary Director will oversee daily kitchen operations, managing a team to deliver high-quality meals. Reporting to the Head of Food Services, you will ensure food safety and presentation meet our standards.

Responsibilities include:

  • Leading a team of chefs and kitchen staff
  • Maintaining high standards of food quality and presentation

Requirements:

  • Culinary degree or equivalent experience
  • Excellent leadership and time management skills

Salary: $60,000 - $80,000 per annum, based on location and experience. Brellis Recruitment estimates that candidates with relevant qualifications and 3-5 years' experience can earn around $65,000 per year in this role.



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