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Restaurant Operations Manager
2 months ago
Job Title: Restaurant Manager – Luxury Hotel
Salary: Up to £32,000 + service charge
Location: Wales
Our client, a prestigious luxury hotel in Wales, is seeking an experienced Restaurant Manager to oversee the day-to-day operations of their fine dining restaurant. As a key member of the hotel's management team, you will work closely with the Food and Beverage Director to drive sales growth, improve customer satisfaction, and maintain high standards of service.
Key Responsibilities:
- Manage and train a team of hospitality professionals to deliver exceptional customer experiences
- Develop and implement effective sales strategies to drive revenue growth
- Oversee the preparation and presentation of menus, ensuring consistency and quality
- Monitor and control food and labor costs, maintaining profitability and efficiency
- Collaborate with the F&B Director to plan and execute special events and promotions
Requirements:
- At least 2 years' experience as a Restaurant Manager in a high-end establishment
- Proven track record of driving sales growth and improving customer satisfaction
- Strong leadership and communication skills, with the ability to motivate and train a team
- Knowledge of food and beverage operations, including menu planning and cost control
This is an exciting opportunity to join a prestigious luxury hotel and contribute to the success of their fine dining restaurant. If you are a motivated and experienced Restaurant Manager looking for a new challenge, please apply today.