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Catering Operations Director
2 months ago
We are seeking an experienced and motivated Catering Operations Manager to lead our catering operations within healthcare facilities.
Key Responsibilities:- Oversee the day-to-day catering operations, ensuring the delivery of high-quality food services.
- Develop and implement menus that meet the dietary needs and preferences of patients, staff, and visitors.
- Lead, train, and manage a team of catering staff, fostering a positive and collaborative working environment.
- Ensure all catering activities comply with health and safety regulations, food safety standards, and company policies.
- Conduct regular audits and inspections to maintain high standards of hygiene and food quality.
- Develop and manage the catering budget, ensuring cost-effectiveness and efficiency.
- Monitor and control inventory, ordering supplies as needed to maintain optimal stock levels.
- Maintain excellent customer service standards, addressing any concerns or feedback promptly and effectively.
- Proven experience as a Catering Manager, preferably within the healthcare sector.
- Strong leadership and team management skills.
- In-depth knowledge of food safety regulations and compliance standards.
- Excellent organisational and problem-solving abilities.
- Strong budget management and cost control skills.
- Exceptional customer service and communication skills.
Randstad CPE values diversity and promotes equality. We encourage and welcome applications from all sections of society and are more than happy to discuss reasonable adjustments and/or additional arrangements as required to support your application.
Candidates must be eligible to live and work in the UK.
