Kitchen Operations Lead
1 day ago
About the Role
As a Senior Sous Chef at Brompton Barracks, Chatham, you will be responsible for overseeing all operational aspects of the kitchen and ensuring that high-quality food is prepared and presented. This is an exciting opportunity to join our team and contribute to the success of our kitchen operations.
Job Description
You will be responsible for:
- Overseeing all operational aspects of the kitchen in the absence of the Head Chef
- Ensuring all kitchen staff are preparing and presenting quality food and that all final products leaving the kitchen meet company standards
- Leading by example and maintaining a clean and organized kitchen environment
- Providing a 'hands-on' management approach and leading by example for all kitchen staff
- Participating in the recruitment process as required with interviews and trials for potential Second Chefs, Trainee Chefs, and Kitchen Porters
Salary and Benefits
£16.12 per hour + Compass Benefits
Requirements
- Previous experience in a similar position is preferred but not essential
- Excellent communication and interpersonal skills required
- Ability to carry out manual handling, including lifting and moving stock and equipment
- Confident in the use of Microsoft Office and Outlook
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