Kitchen Operations Supervisor

3 days ago


Chatham, Kent, United Kingdom ESS Full time

Join us at ESS as a Senior Sous Chef and take on a challenging role that requires strong leadership and culinary skills. As a key member of our kitchen operations team, you will be responsible for ensuring that all kitchen staff are preparing and presenting quality food, adhering to company standards, and maintaining high levels of hygiene and safety.

About the Role:

This is an exciting opportunity for a talented Senior Sous Chef to take on a leadership position within our kitchen team. You will be responsible for overseeing the operational aspects of the kitchen, leading a team of staff members, and ensuring that all kitchen staff follow correct food and hygiene standards.

The ideal candidate will have previous experience in a similar position and possess excellent communication and interpersonal skills. You will also be confident in your ability to lead by example and motivate your team to deliver exceptional results.

In return for your hard work and dedication, we offer a competitive salary of £16.12 per hour, plus a comprehensive benefits package that includes a contributory pension scheme, career development opportunities, and exclusive discounts on travel, food shopping, and entertainment.

Key Responsibilities:
  • Oversee the operational aspects of the kitchen and lead a team of staff members
  • Ensure that all kitchen staff prepare and present quality food, adhering to company standards
  • Maintain high levels of hygiene and safety within the kitchen
  • Lead by example and motivate your team to deliver exceptional results
Requirements:
  • Previous experience as a Senior Sous Chef or similar role
  • Excellent communication and interpersonal skills
  • Ability to lead by example and motivate your team
  • Confident use of Microsoft Office and Outlook


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