Kitchen Operations Manager
2 weeks ago
We are looking for an experienced Kitchen Operations Manager to join our team in the UK, contracted to 35 hours per week. The successful candidate will be responsible for preparing and serving high-quality food that meets the expectations of our clients and customers within the market-leading food service company.
The role involves managing kitchen operations, including monitoring inventories and ensuring kitchen cleaning responsibilities meet hygiene standards. You will also identify opportunities to enhance our food services and act on feedback to consistently improve.
Key Responsibilities:- Preparing delicious, high-quality food that meets customer expectations.
- Managing kitchen inventory and maintaining a clean kitchen environment.
- Identifying opportunities to enhance our food services and implementing changes to improve customer satisfaction.
- Supporting the creation of new menus and creative food concepts.
- Maintaining a positive brand image by representing our organization.
- Complying with Food Handling, Hygiene, and Health and Safety regulations.
- Possession of a City & Guilds 706/1 & 2 or NVQ equivalent.
- Experience supervising a team and working in a similar Kitchen Operations Manager role.
- Holding a Food Hygiene certificate.
- A flexible approach to working.
Estimated Salary: £29,500 - £33,500 per year
As part of Compass Group UK&I, we offer competitive salaries, a supportive work environment, and opportunities for career advancement.
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