Senior Kitchen Supervisor

1 week ago


Chatham, Kent, United Kingdom ESS Full time

We have an exciting opportunity for a Senior Sous Chef to join our ESS team as a Culinary Operations Leader.

Your Expertise
  • Oversee all kitchen operations, ensuring seamless day-to-day management.
  • Develop and implement effective procedures to drive efficiency and productivity.
Compensation Package

£16.12 per hour, plus benefits, working 40 hours per week over 5 days.

About Our Team

Our team is dedicated to delivering outstanding service and food experiences to our customers.



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