Kitchens and Catering Lead
2 days ago
We are looking for an accomplished culinary expert to fill the role of Senior Sous Chef at our Brompton Barracks location. As a key member of our team, you will be responsible for overseeing kitchen operations and ensuring the highest standards of food preparation and presentation.
Your Key Tasks:
- Assume leadership responsibilities in the absence of the Head Chef.
- Maintain a clean and safe working environment in the kitchen.
- Monitor and control food costs to optimize profitability.
Remuneration and Benefits:
This position offers a competitive hourly rate of £16.12, paid bi-weekly, along with additional benefits from Compass UK & Ireland. You will work 40 hours per week over 5 days out of 7.
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