Culinary Operations Lead
3 weeks ago
We are recruiting for an experienced Executive Chef to join our team at one of our family-owned hotels and inns in Gloucester.
The successful candidate will have a strong background in managing a kitchen team, with a focus on quality, consistency and customer satisfaction.
As Executive Chef, you will be responsible for driving excellence in all aspects of food preparation and presentation, while also supporting the development of junior chefs.
Salary: Up to £45,000 per annum
Benefits:
- A competitive salary package
- Achievable bonus after 3 months probation
- 1 weekend off in 4
- Free parking on-site
- All meals on duty
- Live-in accommodation available
- Contributory pension scheme
- Discounts on food and drink
About the Role:
You will need to have excellent people management skills, with the ability to inspire and motivate your team. At least 3 years' experience at Senior Sous or Head Chef level is required, as well as a background in fresh quality food.
Requirements:
- Excellent length of service and loyalty shown to previous employers
- At least 3 years at Senior Sous or Head Chef level
- Fantastic people management skills
- A collaborative, positive and engaging personality
Location: Gloucester
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