Senior Culinary Leader

9 hours ago


Bicester, Oxfordshire, United Kingdom Host Staffing Full time
Kitchen Management Opportunity

We are seeking a highly organized and experienced Kitchen Manager to oversee the day-to-day operations of our kitchens in Oxfordshire.

About the Role:
  • Manage kitchen staff, ensuring efficient service delivery and maintaining high standards.
  • Develop and implement effective inventory management systems.
  • Collaborate with the head chef to create new menu items and improve existing ones.
Key Responsibilities:
  1. Supervise kitchen staff, providing guidance and support.
  2. Monitor kitchen operations, ensuring adherence to health and safety protocols.
  3. Assist in menu planning, including cost analysis and ingredient sourcing.
Benefits:
  • Competitive salary: £50,000 per annum plus performance-based bonuses.
  • A comprehensive benefits package, including a generous holiday allowance.
  • Opportunities for career growth and professional development.


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