Executive Chef Manager

4 weeks ago


Royston, Barnsley, United Kingdom Sodexo Full time
Job Overview

You will be responsible for managing and developing a customer-focused patient and staff catering service at The Priory Hospital. This role requires a natural leader and a food safety expert who can lead a team in delivering a high-quality service to patients and staff 365 days a year.

Main Responsibilities
  • Manage and develop a customer-focused patient and staff catering service provided at The Priory Hospital.
  • Ensure that the patient catering service is delivered to the contractual agreement in an efficient and effective manner.
  • Cover service requirements in the absence of the daily chef in the onsite kitchens.
  • Ensure services remain within budgetary remit.
  • Responsible for compliance on food and H&S legislation.
  • Recruit, motivate and manage the catering staff, ensuring they are fully trained and developed for the roles they hold.
  • Actively participate in and, where necessary, lead local catering focus groups, and will be responsible for setting up catering user forums and alternative methods of communicating effectively with employees.
  • Liaising with site client and dietitians.
The Ideal Candidate
  • Proven experience of leading a team within a comparable service environment, Healthcare experience desirable but not essential.
  • Financial awareness and understanding - cost control, revenues & margin within a Catering service.
  • Ability to communicate effectively with patients, visitors, colleagues, clients.
  • Ability to work independently, flexibly, and professionally – dealing with stressful and changeable situations.
  • Experience of delivering relevant training, using company guidelines.
  • Understanding of relevant Health and Safety, Employment, and other legislative requirements.
  • Strong attention to detail and adherence to standards.
  • Proven IT skills, ability to demonstrate working knowledge of MS Office (Word, Excel and Outlook).
  • Ability to deal with stressful situations with a flexible approach to the role.
  • Analyse problems analytically, develop opportunities and implement innovative solutions.
  • Food Safety Level 3.
What We Offer
  • £33,000pa - £35,000pa + excellent benefits.
  • Great site to work on - Flexible and dynamic work environment, sociable hours.
  • Free Uniform.
  • Heavily subsidised meal on duty.
  • Free onsite parking.
  • Access to ongoing training and development programs.
  • Countless opportunities to grow within the company.

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