Executive Chef Manager
3 weeks ago
As a key member of the Sodexo team, you will be responsible for leading a team of catering staff at Priory Hospital Kneesworth. Your primary objective will be to deliver a high-quality patient and staff catering service that meets the contractual agreement and operates within budgetary constraints.
Main Responsibilities- Manage and develop a customer-focused patient and staff catering service.
- Ensure the patient catering service is delivered efficiently and effectively.
- Cover service requirements in the absence of the daily chef.
- Ensure services remain within budgetary remit.
- Comply with food and health and safety legislation.
- Recruit, motivate, and manage catering staff, ensuring they are fully trained and developed.
- Participate in and lead local catering focus groups.
- Liaise with site clients and dietitians.
- Proven experience of leading a team in a comparable service environment.
- Financial awareness and understanding of cost control, revenues, and margins.
- Ability to communicate effectively with patients, visitors, colleagues, and clients.
- Ability to work independently, flexibly, and professionally.
- Experience of delivering relevant training and adhering to company guidelines.
- Understanding of relevant health and safety, employment, and legislative requirements.
- Strong attention to detail and adherence to standards.
- Proven IT skills and ability to demonstrate working knowledge of MS Office.
- A competitive salary of £33,000pa - £35,000pa.
- Excellent benefits package.
- A dynamic and flexible work environment.
- Free uniform and heavily subsidised meal on duty.
- Free onsite parking and access to ongoing training and development programs.
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