Executive Chef

3 weeks ago


Royston, Barnsley, United Kingdom National Trust Full time
About the Role

We are seeking a highly skilled and experienced Chef to join our team at the National Trust. As a key member of our food and beverage team, you will be responsible for preparing and serving delicious meals to our visitors.

Key Responsibilities:

  • Prepare and cook meals to a high standard, using fresh and seasonal ingredients.
  • Work collaboratively with the senior food and beverage manager to develop and implement new menu ideas.
  • Ensure high standards of food hygiene and safety are maintained at all times.
  • Provide excellent customer service and ensure a positive experience for our visitors.

Requirements:

  • Proven experience as a professional chef, with a passion for food and a friendly and positive attitude.
  • Confidence in following recipes and batch-cooking, and a willingness to learn.
  • Awareness of health and safety compliance.
  • Ability to work well within a team and communicate effectively with colleagues.

What We Offer:

  • A competitive salary and benefits package.
  • The opportunity to work in a dynamic and supportive team environment.
  • Professional development and training opportunities.
  • A chance to make a real difference in the lives of our visitors.

How to Apply:

If you are a motivated and experienced chef looking for a new challenge, please submit your application, including your CV and a cover letter, to us by [insert deadline].



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