Executive Chef
3 weeks ago
We are seeking a highly skilled and experienced Chef to join our team at the National Trust. As a key member of our food and beverage team, you will be responsible for preparing and serving delicious meals to our visitors.
Key Responsibilities:
- Prepare and cook meals to a high standard, using fresh and seasonal ingredients.
- Work collaboratively with the senior food and beverage manager to develop and implement new menu ideas.
- Ensure high standards of food hygiene and safety are maintained at all times.
- Provide excellent customer service and ensure a positive experience for our visitors.
Requirements:
- Proven experience as a professional chef, with a passion for food and a friendly and positive attitude.
- Confidence in following recipes and batch-cooking, and a willingness to learn.
- Awareness of health and safety compliance.
- Ability to work well within a team and communicate effectively with colleagues.
What We Offer:
- A competitive salary and benefits package.
- The opportunity to work in a dynamic and supportive team environment.
- Professional development and training opportunities.
- A chance to make a real difference in the lives of our visitors.
How to Apply:
If you are a motivated and experienced chef looking for a new challenge, please submit your application, including your CV and a cover letter, to us by [insert deadline].
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