Kitchen Operations Manager
6 days ago
Job Summary
We are seeking a highly skilled and motivated Chef de Partie to join our team at Warner Leisure Hotels. As a key member of our culinary team, you will be responsible for ensuring the smooth operation of a section of the kitchen, working closely with the Executive/Head Chef to deliver high-quality food that meets our hotel's specifications.
Key Responsibilities
- Manage a section of the kitchen, including grill and larder, to ensure efficient food preparation and presentation.
- Prepare ingredients, cook meals, and plate dishes from hotel menus as required, adhering to customer requirements and hotel standards.
- Maintain a high standard of hygiene and cleanliness to ensure safe food preparation and presentation.
- Work collaboratively with the culinary team to achieve excellent food quality and presentation.
Requirements
- Proven experience as a Chef de Partie in a high-volume kitchen environment.
- Strong knowledge of food preparation, cooking techniques, and presentation standards.
- Excellent communication and teamwork skills, with the ability to work under pressure in a fast-paced environment.
- Ability to maintain a high standard of hygiene and cleanliness, adhering to health and safety regulations.
What We Offer
- A competitive salary and benefits package.
- Opportunities for career development and professional growth.
- A dynamic and supportive work environment.
- Access to training and development programs to enhance your skills and knowledge.
How to Apply
If you are a motivated and experienced Chef de Partie looking for a new challenge, please submit your application, including your resume and a cover letter, to us. We look forward to hearing from you.
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