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Kitchen Operations Coordinator
2 months ago
About the Role
The Catering Supervisor will be responsible for overseeing the day-to-day operations of the school kitchen, including menu planning, ordering, cooking, and serving. This role requires strong leadership and management skills, as well as the ability to work effectively in a team environment.
Key Responsibilities
- Manage the kitchen staff and ensure that all tasks are completed efficiently and effectively
- Plan and implement menus that meet the nutritional needs of students and staff
- Order and manage inventory of food and supplies
- Ensure that the kitchen is clean and well-maintained, and that all equipment is in good working order
- Develop and implement procedures for food safety and hygiene
About You
We are looking for a highly motivated and organized individual who has experience in a similar role. The ideal candidate will have:
- Experience in a customer-focused environment
- Experience in cooking for large groups, including menu planning, ordering, cooking, and serving
- Ability to manage a team and deliver training and guidance
- Knowledge of Health and Safety guidelines and understanding of COSHH procedures
What We Offer
As a Catering Supervisor with Leicestershire County Council, you will have the opportunity to work in a dynamic and supportive team environment. You will receive a competitive salary and a range of benefits, including access to a generous pension scheme and opportunities for professional development.
