Executive Chef

3 weeks ago


West Mersea, Essex, United Kingdom Baker Hospitality Full time

We are seeking a highly skilled and motivated Senior Chef de Partie to lead our kitchen team. The ideal candidate will have a passion for food, excellent organisational skills, and the ability to work well under pressure.

The successful candidate will be responsible for:

  • Managing daily kitchen operations, including menu planning, inventory management, and staff supervision.
  • Developing and implementing new menu ideas, working closely with the head chef and other kitchen staff.
  • Maintaining high standards of kitchen hygiene and safety, ensuring compliance with health and safety regulations.

The benefits of working with Baker Hospitality include:

  • A competitive salary and benefits package, including a guaranteed tronc and discretionary bonus.
  • Opportunities for career development and progression, including training and mentorship programs.
  • A supportive and collaborative team environment, with a focus on staff well-being and work-life balance.

The recruitment process will involve a series of interviews and assessments, including a trial shift and a final interview with the head chef and other senior staff members.

We are committed to providing a safe and inclusive working environment, and we welcome applications from candidates from diverse backgrounds.


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