Premier Hotel Culinary Professional
3 weeks ago
We are seeking a Premier Hotel Culinary Professional to join our dynamic kitchen team at Juice Hospitality Ltd.
About Our TeamOur team is committed to providing exceptional service and quality cuisine in a scenic Worcestershire countryside town.
Job DescriptionThe successful candidate will be responsible for assisting the Head Chef and Sous Chef in daily kitchen operations, ensuring high standards of food hygiene and health & safety.
Key Responsibilities- Assisting the Head Chef and Sous Chef in daily kitchen operations.
- Maintaining high standards of food hygiene and health & safety.
- Monitoring portion and waste control to maintain profit margins.
- Collaborating with the culinary team in menu planning and development.
- Providing training and supervision to junior chefs.
- Competitive salary: £33,500 per annum, increasing upon successful completion of probation period.
- Tips: Approximately £3,000 per annum.
- Work-Life Balance: 5 days a week, with option to reduce to 4.5 days during winter season.
- Staff accommodation available.
- Comprehensive training and development opportunities.
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