Culinary Operations Specialist
24 hours ago
We are looking for a talented and passionate Culinary Operations Specialist to join our dynamic kitchen team at Juice Hospitality Ltd.
Job Description- Assisting the Head Chef and Sous Chef in daily kitchen operations, ensuring high standards of food hygiene and health & safety.
- Maintaining profit margins through monitoring portion and waste control.
- Collaborating with the culinary team in menu planning and development.
- Providing training and supervision to junior chefs.
- Proven experience as a Chef de Partie in a high-quality restaurant or hotel environment.
- Passion for food, positive attitude, and ability to work well under pressure.
- Competitive salary: £33,500 per annum, increasing upon successful completion of probation period.
- Tips: Approximately £3,000 per annum.
- Work-Life Balance: 5 days a week, with option to reduce to 4.5 days during winter season.
- Staff accommodation available.
- Comprehensive training and development opportunities.
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