Head of Kitchen Operations

1 day ago


Broadway, Worcestershire, United Kingdom Juice Hospitality Ltd Full time

Senior Sous Chef Role

We are seeking a highly skilled and experienced Senior Sous Chef to join our kitchen team at Juice Hospitality Ltd.

The ideal candidate will have a proven track record of managing kitchen operations, maintaining high standards of food quality and presentation, and inspiring the team to achieve excellence.

  • Lead and motivate the kitchen team to deliver exceptional culinary experiences.
  • Oversee stock control and ordering to minimize waste and maximize quality.
  • Collaborate with the Head Chef to develop and implement innovative menu ideas.
About the Job:
  • Salary: £41,558 per annum (estimated based on industry standards).
  • Location: Luxury country house hotel.
  • Job Type: Full-time.
Requirements:
  • At least 2 years of experience as a Sous Chef or Senior Sous Chef in a high-end kitchen.
  • Degree in culinary arts or related field.
  • Excellent leadership and communication skills.
What We Offer:
  • Competitive salary and benefits package.
  • Career development opportunities and ongoing training.
  • Opportunity to work in a prestigious hotel with a dynamic team.
  • Staff discounts and other perks.


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