Culinary Operations Manager
1 day ago
Paragon Talent Seeks Experienced Culinary Leader
We are Paragon Talent, a prestigious recruitment agency, and we are seeking an exceptional Sous Chef to lead our culinary team at a renowned 4-star boutique hotel with 2 rosettes near Broadway. This is a fantastic opportunity to join a prestigious establishment and help create memorable dining experiences for our guests.
As a key member of our kitchen team, you will oversee a dedicated team of 6 chefs and ensure the hotel's high standards of food quality and presentation are consistently met. This role offers the chance to shape the menu and inspire your team to deliver excellence every day.
- The total remuneration package for this position includes a salary of £40,000, comprising basic pay and service charge.
- Refer a Friend Scheme
- Family & Friends Discounts
- Free Uniform & Laundry Service
Key Responsibilities:
- Proven experience as a Sous/Junior Sous Chef in a fine dining or rosetted establishment.
- Strong leadership skills with the ability to motivate and manage a team of 6 chefs.
- Passion for creating innovative, high-quality dishes that delight guests.
- A keen eye for detail and commitment to maintaining consistency and high standards.
- A positive, professional attitude and passion for working in a vibrant, high-standard kitchen environment.
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