Chef de Partie Supervisor
1 week ago
We are looking for an existing Sous Chef or Senior CDP seeking their next challenge. The successful candidate will be a natural leader with a passion for producing high-quality food and ensuring excellent customer service.
The role involves managing the kitchen staff rota, training, and health and safety. You will work closely with the Head Chef to design and deliver new dishes for our menus and daily specials.
Requirements- Experience championing excellent service through quality food
- Possess a pro-active approach to driving sales and delivering growth
- Excellent planning and organisational skills
- Demonstrate creativity and ability in menu design
- Ability to manage kitchen staff effectively
£30,000 - £40,000 per annum, depending on experience
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