Hospitality Culinary Leader
4 days ago
The Albert, a community pub nestled on Kingston Hill, is renowned for its warm atmosphere and proximity to Richmond Park.
We pride ourselves on being a team that prioritizes customer interaction, especially during quiz nights when we become fiercely competitive.
As a company, we offer comprehensive training programs and apprenticeships to facilitate team progression and continuous learning.
There's immense scope for growth in the hospitality industry, and we encourage our team members to explore new opportunities.
What We Offer Our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Participation in our Apprenticeship Scheme - Gain a nationally recognised qualification while working with us.
- Participation in our Culinary Masterclasses to enhance your skills.
- A 20% discount in all Young's Pubs and Hotels
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
What We Look for in a Chef de Partie:
We seek an experienced Chef de Partie or a skilled Commis Chef looking to advance their career, who possesses a passion for producing high-quality fresh food in a welcoming environment.
As the successful Chef de Partie, you will have the opportunity to work alongside your Head Chef, contributing to the design and delivery of new dishes for our menus and daily specials.
Key responsibilities include championing excellent service through quality food, demonstrating a passion for delivering exceptional food every time, and showcasing creativity and ability by helping to develop new dishes.
Excellent planning and organizational skills, as well as a proactive approach to driving sales and delivering growth, are essential for this role.
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