Culinary Team Member

1 week ago


Kingston upon Thames, Greater London, United Kingdom Albert Full time

We are seeking a talented Culinary Team Member to join our team at the Albert, a community pub known for its cosy atmosphere. As a team who's all about our customers, we love a natter with our regulars, especially on quiz nights where we all become the competitive type.

As a company, we pride ourselves in the different training programs and apprenticeships we can offer our team to progress and always be learning something new. There's so much to offer in hospitality, and we are always encouraging our team to try something new.

What we offer our Chefs:

  • Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
  • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
  • Access to our Culinary Masterclasses to sharpen your skills.
  • 20% discount in all Young's Pubs and Hotels
  • Free meals
  • Weekly pay
  • Sharesave Scheme
  • Company Pension Scheme
  • 28 Days holiday per year

What we look for in a Culinary Team Member:

We are looking for an existing Culinary Team Member or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Culinary Team Member, you will:

  • Have experience championing excellent service through quality food.
  • Demonstrate a passion to deliver fantastic food every time.
  • Be an active hands-on Culinary Team Member/Kitchen Supervisor.
  • Show willingness to learn new skills, be an active team player with excellent communication skills.
  • Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
  • Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
  • Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.

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