Culinary Expert
1 day ago
At Spring Grove, we offer our Chefs de Partie a unique opportunity to grow and develop their skills in a dynamic and supportive environment. Our CDP - Sous Chef development programme provides a clear path for career advancement, with many of our Head Chef appointments being internal promotions.
We also offer our Apprenticeship Scheme, which allows individuals to gain a nationally recognised qualification while working in our kitchens.
Additional benefits include access to our Culinary Masterclasses, where you can sharpen your skills and stay up-to-date with the latest culinary trends. You will also receive a 20% discount in all Young's Pubs and Hotels, as well as free meals and weekly pay.
We are seeking an experienced Chef de Partie or an excellent Commis Chef looking for their next step. The ideal candidate will have a passion for producing quality fresh food and a willingness to learn new skills.
Key responsibilities include championing excellent service through quality food, demonstrating a passion to deliver fantastic food every time, and working alongside the Head Chef to design and deliver new dishes for our menus.
We are looking for a pro-active individual with excellent communication skills, who can drive sales and deliver growth through engagement with both kitchen and front of house teams.
What We Offer- Access to our CDP - Sous Chef development programme
- Access to our Apprenticeship Scheme
- Access to our Culinary Masterclasses
- 20% discount in all Young's Pubs and Hotels
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
- Experience championing excellent service through quality food
- Possession of a passion to deliver fantastic food every time
- Ability to work alongside the Head Chef to design and deliver new dishes
- Pro-active approach to driving sales and delivering growth
- Excellent communication skills
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