Culinary Operations Manager
3 weeks ago
We are seeking a skilled Culinary Operations Manager to lead our food service team at Wellington College. As a key member of our team, you will oversee all aspects of food preparation and presentation, ensuring that our students receive exceptional culinary experiences.
Job Summary- Culinary Operations Manager: £14/hour, 40 hours/week, 5 days/7
- Location: Wellington College, Berkshire
As a seasoned chef with experience in managing kitchen operations, you will be responsible for:
- Preparing daily menus and implementing food production plans
- Leading a team of cooks and supporting staff members
- Maintaining high standards of food safety, quality, and presentation
- Coordinating with suppliers to ensure timely delivery of ingredients
- Monitoring inventory levels and optimizing menu offerings
In this role, you will have the opportunity to grow your skills and expertise while contributing to the success of our team. If you are passionate about delivering exceptional culinary experiences, we encourage you to apply.
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