Culinary Team Lead
4 days ago
We are seeking an experienced Food and Beverage Operations Manager to join our team at Sodexo Group. This role will involve overseeing all aspects of food and beverage operations, as well as managing finances for the school's kitchen.
Key Responsibilities- Operational Management: Oversee daily food production, service periods, and kitchen hygiene to ensure a high level of customer satisfaction.
- Team Leadership: Lead and motivate a team of culinary staff to achieve excellent results.
- Financial Management: Manage finances for the school's kitchen, ensuring efficient use of resources.
- Experience: Strong experience in culinary arts, with a focus on operational management.
- Skills: Excellent leadership and communication skills, with the ability to work under pressure.
- Certifications: Basic Food Hygiene and Health and Safety Certificates.
We offer a competitive salary of £14 per hour, 40 hours per week, with a flexible working pattern of 5 days out of 7. Benefits include access to a free health and wellbeing app, employee assistance program, and cycle to work scheme. As a valued member of our team, you will receive full training and protective uniform supplied.
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