Kitchen Operations Manager
5 days ago
We are seeking a skilled Culinary Team Lead to oversee the food and beverage operations at Wellington College. As a key member of our team, you will be responsible for ensuring the highest standards of quality and service.
Key Responsibilities:
- Oversee daily food production and presentation to a high standard.
- Maintain a clean kitchen environment and ensure compliance with health and safety regulations.
- Assist in implementing cleaning schedules and setting up catering functions.
- Report any complaints or incidents and take action when possible.
Requirements:
- Experience working with fresh produce and ingredients.
- Ability to work under pressure in a busy kitchen environment.
- Basic Food Hygiene and Health and Safety Certificates.
- Working knowledge of Pastry.
Compensation Package:
- $14 per hour.
- 40 hours per week.
- 5 days out of 7, term time only.
- Location: Wellington College, Berkshire.
We are a global leader in services that improve the Quality of Life. Our purpose is to create a better every day for everyone to build a better life for all.
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