Kitchen Operations Manager

5 days ago


Rickmansworth, Hertfordshire, United Kingdom Sodexo Full time
Culinary Expertise

We are seeking a skilled Culinary Team Lead to oversee the food and beverage operations at Wellington College. As a key member of our team, you will be responsible for ensuring the highest standards of quality and service.

Key Responsibilities:

  • Oversee daily food production and presentation to a high standard.
  • Maintain a clean kitchen environment and ensure compliance with health and safety regulations.
  • Assist in implementing cleaning schedules and setting up catering functions.
  • Report any complaints or incidents and take action when possible.

Requirements:

  • Experience working with fresh produce and ingredients.
  • Ability to work under pressure in a busy kitchen environment.
  • Basic Food Hygiene and Health and Safety Certificates.
  • Working knowledge of Pastry.

Compensation Package:

  • $14 per hour.
  • 40 hours per week.
  • 5 days out of 7, term time only.
  • Location: Wellington College, Berkshire.
About Sodexo

We are a global leader in services that improve the Quality of Life. Our purpose is to create a better every day for everyone to build a better life for all.



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