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Culinary Operations Specialist

4 weeks ago

Dagenham, Greater London, United Kingdom BD Group Full time
Chef de Partie Job Description

We are seeking a skilled and experienced Chef de Partie to join our culinary team. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our kitchen, including menu planning, food preparation, and presentation.

Key Responsibilities:
  • Assist in developing and testing new dishes by working closely with the executive chef to experiment with new ingredients and cooking techniques.
  • Prepare and cook meals to a high standard, ensuring consistency and quality in taste and presentation.
  • Oversee the portioning, plating, and garnishing of dishes to ensure consistency in presentation and adherence to our restaurant's standards.
  • Ensure timely preparation and delivery of food orders by coordinating kitchen operations, managing workflow, and monitoring the progress of various kitchen stations.
  • Ensure compliance with dietary and allergy requirements, maintaining strict protocols to prevent cross-contamination.
  • Monitor stock levels, place orders, and manage inventory to ensure the kitchen is adequately supplied.
  • Handle emergencies and unexpected issues in the kitchen by staying calm under pressure, making quick decisions, and implementing contingency plans.
  • Inspect food and ingredients for freshness and quality, ensuring that all dishes meet our standards.
  • Maintain detailed records of food safety and hygiene practices, ensuring that all kitchen staff adhere to these practices.
  • Support the planning and execution of special events, banquets, and catering functions.
  • Keep up to date with culinary trends and innovations, incorporating new techniques and ingredients into our menu.
  • Work closely with the front-of-house team to ensure seamless service and customer satisfaction.
Requirements:
  • A professional certification, diploma, or degree in culinary arts, or a qualification in a catering/hospitality management field or equivalent experience.
  • Minimum of Food Hygiene Level 3.
  • Proven track record of working as a chef de partie or in a similar role.
  • Expertise in food preparation, presentation, and quality control.
  • Experience in conducting regular kitchen inspections to ensure cleanliness and organisation.
  • Excellent organisational and multitasking skills.
  • Strong communication and interpersonal skills.