Culinary Operations Specialist
4 weeks ago
We are seeking an experienced and ambitious Chef de Partie to join our team at The Lab Café, located on the Londoneast-UK business and technical park.
Key Responsibilities- Menu Planning and Innovation: Assist the Head Chef in developing and testing new dishes, experimenting with new ingredients and cooking techniques to create innovative and appealing menu options.
- Food Preparation and Service: Prepare and cook meals to ensure consistency and high standards in taste and presentation, overseeing portioning, plating, and garnishing of dishes.
- Kitchen Operations and Management: Coordinate kitchen operations, manage workflow, and monitor the progress of various kitchen stations to meet service standards and minimize delays.
- Food Safety and Hygiene: Ensure compliance with dietary and allergy requirements, maintaining strict protocols to prevent cross-contamination, and inspect food and ingredients for freshness and quality.
- Inventory Management: Monitor stock levels, place orders, and manage inventory to ensure the kitchen is adequately supplied.
- Team Support and Development: Work closely with the front-of-house team to ensure seamless service and customer satisfaction, and support the planning and execution of special events, banquets, and catering functions.
- A professional certification, diploma, or degree in culinary arts, and/or a qualification in a catering/hospitality management field or equivalent experience.
- Minimum of Food Hygiene Level 3.
- Proven track record of working as a chef de partie or in a similar role.
- Expertise in food preparation, presentation, and quality control.
- Excellent organizational and multitasking skills.
- Strong communication and interpersonal skills.
- Working pattern: Monday to Friday.
- Full-time - 36 hours per week.
- Location: Dagenham.
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