Culinary Operations Specialist

4 weeks ago


Dagenham, Greater London, United Kingdom BD Group Full time
About the Role

We are seeking an experienced and ambitious Chef de Partie to join our team at The Lab Café, located on the Londoneast-UK business and technical park.

Key Responsibilities
  • Menu Planning and Innovation: Assist the Head Chef in developing and testing new dishes, experimenting with new ingredients and cooking techniques to create innovative and appealing menu options.
  • Food Preparation and Service: Prepare and cook meals to the highest standards, ensuring consistency and quality in taste and presentation.
  • Kitchen Operations: Oversee the portioning, plating, and garnishing of dishes, ensuring consistency in presentation and adherence to the restaurant's standards.
  • Stock Management and Inventory: Monitor stock levels, place orders, and manage inventory to ensure the kitchen is adequately supplied.
  • Food Safety and Hygiene: Maintain strict protocols to prevent cross-contamination, inspect food and ingredients for freshness and quality, and ensure that all kitchen staff adhere to food safety and hygiene practices.
  • Special Events and Catering: Support the planning and execution of special events, banquets, and catering functions.
  • Culinary Trends and Innovations: Stay up-to-date with culinary trends and innovations, incorporating new techniques and ingredients into the menu.
Requirements
  • A professional certification, diploma, or degree in culinary arts, or a qualification in a catering/hospitality management field.
  • Minimum of Food Hygiene Level 3.
  • Proven track record of working as a chef de partie or in a similar role.
  • Expertise in food preparation, presentation, and quality control.
  • Excellent organisational and multitasking skills.
  • Strong communication and interpersonal skills.
Working Arrangements
  • Working pattern: Monday to Friday.
  • Full-time - 36 hours per week.
  • Location: Dagenham.


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