Culinary Expert

3 weeks ago

Dagenham, Greater London, United Kingdom BD Group Full time
Job Description

We are seeking an ambitious Chef de Partie to provide essential support to the Head Chef in a cafeteria restaurant setting. Your role will be pivotal in ensuring smooth kitchen operations, including menu planning, food innovation, preparation, and service. As a key member of The Lab Café team, you will work in collaboration with other specialists to deliver exceptional culinary experiences to our customers. Your responsibilities will include providing menu planning and preparation support, working closely with the Head Chef to ensure seamless kitchen operations, and maintaining high standards of food quality and presentation.

You will be responsible for:

  • Developing and implementing menu plans that meet the needs of our diverse customer base.
  • Collaborating with the Head Chef to prepare and present dishes that showcase our culinary expertise.
  • Maintaining a clean and organized kitchen environment, adhering to health and safety standards.
  • Providing exceptional customer service, responding to customer feedback, and suggesting improvements to our menu offerings.
  • Working effectively with the kitchen team to achieve our culinary goals and objectives.

Requirements:

  • Experience in a similar role, with a strong background in menu planning and preparation.
  • Excellent culinary skills, with a focus on presentation, flavor, and texture.
  • Strong communication and teamwork skills, with the ability to work effectively in a fast-paced kitchen environment.
  • Able to maintain a clean and organized workspace, adhering to health and safety standards.
  • Ability to work flexible hours, including evenings and weekends, as required.

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