Executive Chef for Coastal Hotel
4 weeks ago
Established in a stunning coastal location, this prestigious hotel boasts a fantastic restaurant offering an extensive range of fresh food choices to discerning guests. Our team is committed to creating mouth-watering dishes using locally sourced ingredients and produce, thanks to our excellent relationship with local farmers and fishermen.
Main Responsibilities:
- Act as deputy Head Chef, undertaking all necessary duties
- Maintain a clean, tidy, and organized kitchen environment
- Conduct accurate stock takes and quality checks on stock, produce, and dishes
- Fulfill daily food preparation requirements
We offer:
- 28 days annual leave
- Pension scheme
- Accommodation available
- Meals and whites provided
- Share of restaurant tips
To be considered, applicants must possess NVQ level 1 and 2 or equivalent, and a hygiene certificate. In accordance with the Asylum and Immigration Act 1996, candidates must be eligible to live and work in the UK. We take applications seriously, but only respond to those matching the position's criteria.
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